| 31. | Stir often and cook until the pasta is al dente.
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| 32. | Add pasta to boiling water, and cook until al dente.
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| 33. | Blanch haricots verts until al dente, 1 to 3 minutes.
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| 34. | Cook until al dente ( just tender ), stirring often.
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| 35. | Add the pasta and cook, stirring occasionally, until al dente.
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| 36. | The penne was always al dente, the sauce tomato cream.
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| 37. | Most brands take about 30 minutes to become al dente.
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| 38. | Boil pasta in 6 cups water salted until al dente.
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| 39. | Cook pasta according to package directions until just al dente.
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| 40. | Cook cavatelli according to package directions until just al dente.
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