| 31. | _Almonds . 100 milligrams in a quarter-cup serving.
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| 32. | I can still taste the ricotta tart, redolent of almonds.
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| 33. | Fold in the almond extract, nuts, coconut and peaches.
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| 34. | Mix almonds, bread crumbs and sugar in a small bowl.
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| 35. | Spread over top of toffee and sprinkle with finely chopped almonds.
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| 36. | On a baking sheet, combine hazelnuts, cashews and almonds.
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| 37. | Add almonds and cook, stirring, until almonds turn golden.
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| 38. | Add almonds and cook, stirring, until almonds turn golden.
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| 39. | Do you like the white or should we switch to almond?
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| 40. | _Baked Meyer Lemon-Garlic Chicken with Almond Rice Pilaf.
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