| 31. | In 1970, the Peruvian anchovy harvest was over 13 million tons.
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| 32. | The anchovy connection came from the Worcestershire sauce used in the dressing.
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| 33. | Salmon, herring, anchovies and smelt are exempt from the advisory.
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| 34. | Add garlic, anchovies and sage, and saute for 2 minutes.
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| 35. | 1 can ( 2 ounces ) flat anchovy fillets, drained
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| 36. | The best grade of fish sauce is made solely from anchovies and salt
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| 37. | We used salmon ( actually anchovies ) and cut-up squid.
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| 38. | Currently I'm not sure where vegetarians stand on anchovy paste.
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| 39. | Add anchovies, mashing with the back of a spoon.
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| 40. | Anchovies prefer cool water, and will swim until they find it.
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