Marcel Proust mentions Palissy in the third volume of " Remembrance of Things Past : " . . . and a fish cooked in a court-bouillon was brought in on a long earthenware platter, on which, standing out in relief on a bed of bluish herbs, intact but still contorted from having been dropped alive into boiling water, surrounded by a ring of satellite shell-fish, of animalcules, crabs, shrimps, and mussels, it had the appearance of a ceramic dish by Bernard Palissy ."
