| 31. | In every nutritional amino acid analysis I've seen so far, asparagine and glutamine are missing.
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| 32. | The fifth ligand of iron is a conserved histidine residue, hydrogen bonded directly to an asparagine residue.
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| 33. | The majority of these cluster at the single asparagine-linked glycosylation site ( NVS ) in seipin.
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| 34. | This frees up the alanine and asparagine residues with which the IFMT residues in the ball domain bind to.
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| 35. | Potatoes are especially rich in both asparagine and glucose, although the amino acid is in numerous carbohydrates and grains.
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| 36. | Potatoes are especially rich in both asparagine and glucose, although foods from grains to even asparagus also contain it.
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| 37. | Potatoes are especially rich in both asparagine and glucose, leading to the high acrylamide levels in chips and fries.
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| 38. | I would like to know the pKa ( Acid dissociation constant ) of the side chain amide group of asparagine.
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| 39. | The aspartate metabolic pathway is involved in both storage of asparagine and in synthesis of aspartate-family amino acids.
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| 40. | The oxaloacetate / aspartate family of amino acids is composed of lysine, asparagine, methionine, threonine, and isoleucine.
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