| 31. | Cool baking sheet on a wire rack for a few minutes.
|
| 32. | 2 tablespoons butter, plus more for the baking sheet and ramekins
|
| 33. | Preheat oven to 425 degrees and lightly grease a baking sheet.
|
| 34. | Place baking dish on a baking sheet to catch any drips.
|
| 35. | Place the cookies 2 inches apart on the prepared baking sheets.
|
| 36. | Lay out half the graham cracker square on a baking sheet.
|
| 37. | Cover the baking sheets to keep the dough from drying out.
|
| 38. | Return can to baking sheet and repeat to make four terrines.
|
| 39. | Place wings and body on baking sheet sprayed with nonstick spray.
|
| 40. | Immediately transfer log to one long side of prepared baking sheet.
|
