| 31. | Add carrot, bay leaf, thyme and 2 cloves peeled garlic.
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| 32. | Add tomatoes, garlic, and bay leaf and cook 5 minutes.
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| 33. | Add 1 cup water, salt, pepper and a bay leaf.
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| 34. | Let simmer for 5 minutes, then remove the bay leaf.
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| 35. | Place the bay leaf, thyme and clove inside the cavity.
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| 36. | Remove bay leaf and serve one shank to each guest.
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| 37. | Add bean soup, bay leaf and one cup hot water.
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| 38. | Stir in the onion, fennel, carrot and bay leaf.
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| 39. | Add thyme and bay leaf; return meat to saucepan.
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| 40. | Remove and discard bay leaf, parsley and thyme sprigs.
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