| 31. | Bean Curd With Vegetables and Noodles in Coconut Milk
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| 32. | Dry bean curd is made by each restaurant that serves it, so the flavor is guaranteed.
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| 33. | Growing up, bean curd wasn't an ingredient in Thomas'household so it took some getting used to.
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| 34. | Cut bean curd into slices about 1 inch wide, { inch thick and 2 inches long.
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| 35. | Add bean curd and coconut milk, Tamari or soy sauce, salt, sugar, garlic and reserved water.
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| 36. | Local specialties include vegetables, fruits and bean curd.
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| 37. | 2 pounds extra-firm or firm bean curd.
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| 38. | Ng Mui often bought her bean curd at the tofu shop of Yim Yee ( �V�N ).
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| 39. | I own my own bean curd business.
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| 40. | 0-N W���OEe�NƖ 0, which mention that soy milk and bean curd were made before the Han dynasty.
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