| 31. | 1 cup ( about 3 ounces ) fresh bean sprouts
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| 32. | Ladle the beef, bean sprouts, and broth over the noodles.
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| 33. | Never use canned bean sprouts, which have a tinny taste.
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| 34. | Combine bean sprouts and scallions in large nonreactive bowl.
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| 35. | B�n b?is commonly served with mung bean sprouts.
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| 36. | Add bean sprouts, cover, and cook 2 minutes longer.
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| 37. | Add the bean sprouts and noodles and toss well.
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| 38. | Add bean sprouts and green onions; stir-fry 2 minutes.
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| 39. | Repeat the process for the bean sprouts and carrots.
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| 40. | Like bean sprouts, it provides neutral but powerful crunch.
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