| 31. | Ladle the beef, bean sprouts, and broth over the noodles.
|
| 32. | 1 cup ( about 3 ounces ) fresh bean sprouts
|
| 33. | Never use canned bean sprouts, which have a tinny taste.
|
| 34. | B�n b?is commonly served with mung bean sprouts.
|
| 35. | Combine bean sprouts and scallions in large nonreactive bowl.
|
| 36. | Add bean sprouts, cover, and cook 2 minutes longer.
|
| 37. | Repeat the process for the bean sprouts and carrots.
|
| 38. | Add the bean sprouts and noodles and toss well.
|
| 39. | Add bean sprouts and green onions; stir-fry 2 minutes.
|
| 40. | Like bean sprouts, it provides neutral but powerful crunch.
|
