| 31. | Can there be any wine drinkers still unfamiliar with Beaujolais?
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| 32. | Most Beaujolais is made by a technique called carbonic maceration.
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| 33. | The Beaujolais Nouveau is always released on the third Thursday of November.
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| 34. | These wines have more complexity and depth than Beaujolais wines.
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| 35. | Gamay is the grape from which all Beaujolais is derived.
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| 36. | The Beaujolais nouveau has arrived, but did anyone notice?
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| 37. | Much more interesting are wines that Duboeuf produces at other Beaujolais vineyards.
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| 38. | No Nouveau Beaujolais can be sold before the third Thursday of November.
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| 39. | Sometimes it's called real Beaujolais; sometimes Beaujolais for adults.
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| 40. | Sometimes it's called real Beaujolais; sometimes Beaujolais for adults.
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