| 31. | The cultivation of lemons, limes, and bitter oranges was introduced to the Mediterranean region by the Arabs in the mid-medieval era.
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| 32. | Named after the German word for " bitter orange ", the garden originally dates back to the height of the Renaissance.
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| 33. | In plantations in Saint-Raphael, workers harvest green, bitter oranges, quarter them and then separate the peel from the pulp by hand.
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| 34. | The Belgian " Witbier " ( white beer ) is made from wheat beer spiced with the peel of the bitter orange.
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| 35. | This beer is characterized by the use of spices during the brewing process such as orange peel, bitter orange peel, and coriander.
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| 36. | The Finnish and Swedish use bitter orange peel in gingerbread ( " pepparkakor " ), some Christmas bread and in " m�mmi ".
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| 37. | A majority of its recipes call for bitter oranges, rose water and cider to achieve the popular tangy flavor of late medieval cuisine.
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| 38. | Since colonial times, Dominican style longaniza has been prepared with the juice of bitter oranges ( or lime ), garlic, oregano and salt.
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| 39. | Many varieties of bitter orange are used for their essential oil, and are found in perfume, used as a flavoring or as a solvent.
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| 40. | At the restaurant, we also make a bitter orange ice cream to top off the individual warm puddings for that absolutely important temperature contrast.
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