| 31. | 1 / 2 cup canned black beans, rinsed and drained
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| 32. | 2 ( 15-ounce ) cans black beans, drained and rinsed
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| 33. | She took out a bag of fermented Chinese black beans.
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| 34. | Quickly add black bean sauce and stir-fry for 1 minute.
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| 35. | 3 tablespoons prepared black bean garlic sauce ( see note)
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| 36. | Stir in black beans and simmer 5 minutes to thicken.
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| 37. | If desired, serve with a side dish of black beans.
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| 38. | 2 cups dried black beans, soaked overnight ( see Note)
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| 39. | Combine the ginger, garlic and black beans in a dish.
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| 40. | The company also makes a black beans and rice chip.
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