| 31. | 1 pound Roquefort cheese OR other kinds of oily blue cheese
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| 32. | Add chopped tomatoes and a handful of crumbled blue cheese.
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| 33. | Blend well with fork, breaking up chunks of blue cheese.
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| 34. | Combine cream cheese and blue cheese, mixing until well blended.
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| 35. | 1 cup crumbled blue de chevre, or other blue cheese
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| 36. | Try substituting it in recipes calling for traditional blue cheese.
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| 37. | 3 ounces blue cheese ( such as Stilton ), crumbled
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| 38. | Another highlight : pear, pecan and Maytag blue cheese salad.
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| 39. | 1 / 2 pound Gorgonzola, Roquefort OR other blue cheese
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| 40. | Crumble in the blue cheese and stir until melted through.
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