| 31. | Put the jars in a boiling water bath for 5 minutes.
|
| 32. | Wash and drain the rice; stir into the boiling water.
|
| 33. | Seal and process 10 minutes in a boiling-water canner.
|
| 34. | Seal and process 50 minutes in a boiling-water canner.
|
| 35. | Seal and process 5 minutes in a boiling-water canner.
|
| 36. | Seal and process 35 minutes in a boiling-water canner.
|
| 37. | Seal and process 20 minutes in a boiling-water canner.
|
| 38. | Cook noodles in boiling water 6 minutes or until al dente.
|
| 39. | Add chicken broth and herbs to saucepan; heat to boiling.
|
| 40. | Pour in a little boiling water and mix well by hand.
|
