| 31. | Using fingertips, rub fat until mixture resembles fine bread crumbs.
|
| 32. | Place quail, flour and bread crumbs in brown paper bag.
|
| 33. | In a small bowl, combine the bread crumbs and Parmesan.
|
| 34. | Dip cutlets into beaten egg, then coat with bread crumbs.
|
| 35. | 3 / 4 cup bread crumbs made from day-old bread
|
| 36. | On another piece of waxed paper, place corn bread crumbs.
|
| 37. | Coat patty with bread crumbs, and repeat with remaining mixture.
|
| 38. | In a small bowl, combine bread crumbs and cracker crumbs.
|
| 39. | Add butter, and pulse until mixture resembles fine bread crumbs.
|
| 40. | Bake about 35 minutes, until the bread crumbs are golden.
|
