| 31. | 8 ounces ( 2 cups ) bread flour
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| 32. | 2 { cups plus 2 tablespoons bread flour
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| 33. | 6 cups bread flour or unbleached white flour
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| 34. | 4 1 / 2 cups unbleached bread flour
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| 35. | 4 cups all-purpose or bread flour, sifted
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| 36. | Finally, the baker took a sample of bread flour to an allergist who performed a skin test.
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| 37. | 2 1 / 4 cups bread flour
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| 38. | 2 1 / 2 cups bread flour
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| 39. | The next day, add 2 cups water and 2 cups bread flour; stir well to incorporate it.
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| 40. | 2 cups plus 1 tablespoon bread flour
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