| 31. | The butter melts a bit, and some people put a little brown sauce ( steak sauce ) on their sandwiches.
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| 32. | _Demi-glace [ DEHM-ee glahs ] : A brown sauce that has been reduced until thick enough to coat a spoon.
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| 33. | As the grapes cook, they release some of their liquid, which combines with the fat to form a lovely brown sauce.
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| 34. | Later came a quail egg pie in a fragrant brown sauce, followed by a hollowed-out pomegranate filled with rosewater ice cream.
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| 35. | In closing, here's one reviewer's verdict on brown sauce in his tea : Surprisingly tasty, but kind of a special-occasion embellishment.
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| 36. | And the next time you make a brown sauce for roast beef, roast duck, roast anything, pour in some Guinness and simmer.
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| 37. | During this same time period, Hax was marketing tomato ketchup and brown sauce in custom-shaped plastic containers, for use on restaurant tables.
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| 38. | If a recipe calls for " brown sauce, " look for demi-glace mix in the grocery store and add a little extra water.
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| 39. | Both are used in etouffees ( rich stews, with the tails smothered in a brown sauce ), Cajun popcorn and other prepared dishes.
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| 40. | The alchemy was in the marinade, which became a thick, burnished, reddish-brown sauce, and not in the cooking technique, which was simply braising.
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