| 31. | Place one-third cup vinegar in saucepan used for brussels sprouts.
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| 32. | {pound brussels sprouts, washed, outer leaves removed and thinly sliced
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| 33. | Results for asparagus, brussels sprouts, cabbage and cauliflower were similar.
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| 34. | There he suffered asthma and was allergic to brussels sprouts.
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| 35. | Saute until the Brussels sprouts are tender, about 5 minutes.
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| 36. | 1 { pounds brussels sprouts, blanched and cut in half
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| 37. | There are two simple rules for success with brussels sprouts.
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| 38. | 1 1 / 2pounds Brussels sprouts for every six people
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| 39. | Add blanched brussels sprouts and saute for 5 minutes.
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| 40. | 3 cups trimmed brussels sprouts ( about } pound)
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