| 31. | Rub the pan with a bit of butter and wipe out.
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| 32. | Place butter in a mixer and whip until soft and creamy.
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| 33. | 1 stick unsalted butter, cut into small chunks, room temperature
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| 34. | In a large pot over medium heat, melt the butter.
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| 35. | Place all ingredients except butter and flour in a slow cooker.
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| 36. | Melt the butter in separate pan and whisk in the flour.
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| 37. | Saute celery and onion in butter over medium heat until translucent.
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| 38. | Even with the increase, butter has its work cut out.
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| 39. | Nonetheless, butter's ingredient list is a short one.
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| 40. | The government requires butter to be at least 80 percent butterfat.
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