| 31. | Line a 9-inch greased cake pan with parchment paper.
|
| 32. | Lightly coat two 8-inch round cake pans with shortening.
|
| 33. | Grease and flour an 8-inch round layer cake pan.
|
| 34. | Pour into 10-inch round cake pan and spread evenly.
|
| 35. | Pour this sludge into two 8-inch round cake pans.
|
| 36. | Grease and flour three 9-inch cake pans; set aside.
|
| 37. | Pour into a greased, floured angel food cake pan.
|
| 38. | Generously grease and flour two 9-inch round cake pans.
|
| 39. | Use two greased and floured 9-inch round cake pans.
|
| 40. | Butter and flour a 10-inch springform cake pan.
|
