| 31. | Fill spray pumps with olive or canola oil and use to spray pans.
|
| 32. | The light used canola oil, until being electrified in 1932.
|
| 33. | 1 / 2 cup canola oil + oil for frying
|
| 34. | In large skillet, heat the canola oil over medium-high heat.
|
| 35. | Add the green peppers, cider vinegar, sugar, and canola oil.
|
| 36. | Slowly whisk in olive oil and canola oil until emulsified.
|
| 37. | Coat a hot skillet with 2 tablespoons of canola oil.
|
| 38. | Pour one inch of canola oil into a medium saucepan.
|
| 39. | If they dry out, add a little more canola oil.
|
| 40. | Combine the sugar and canola oil in a beater bowl.
|
