| 31. | Other non-trace carotenoids are probably their oxidative metabolites.
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| 32. | "There are 500 carotenoids in food, " he said.
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| 33. | The long-term health effects of carotenoid reduction need more careful evaluation.
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| 34. | The carotenoids come from the lobster's food.
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| 35. | A : The color of lobsters is due to natural pigments called carotenoids.
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| 36. | Carotenoids soak up those free radicals to protect the all-important chloroplasts.
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| 37. | Other pigments in chloroplasts are the carotenoids, which are yellow and orange.
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| 38. | Chlorophyll absorbs red and blue light, and carotenoids absorb blue and green.
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| 39. | The vitamin A activity of the carotenoids varies considerably.
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| 40. | Red colouration is produced from carotenoids found in the diet of the fish.
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