| 31. | Cassava ( tapioca ) is produced for consumption and export.
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| 32. | Cassava is generally the staple food usually eaten with other side dishes.
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| 33. | For example, intercropping of cowpeas between rows of cassava.
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| 34. | Further the cassava hay can be used as dairy feed.
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| 35. | Cucurbits, cherry, and cassava serve as natural hosts.
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| 36. | Other staple crops include potatoes, cassava, yams, and legumes.
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| 37. | In Central Africa, cassava is traditionally processed by boiling and mashing.
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| 38. | They produce yam, cassava, maize and rice in abundance yearly.
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| 39. | The peeled cassava is then washed and placed into the cassava mill.
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| 40. | The peeled cassava is then washed and placed into the cassava mill.
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