Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring, it consists of two or three layers of sweet sponge cake which is often coloured white, pink and yellow with a thin layer of white cream.
32.
Kuih lapis 125g caster sugar 1 / 4 tsp salt 200ml pati santan from 1 grated coconut ( whites only ) 1 litre water Sifted : 150g rice flour 100g wheat starch flour Red colouring Method PUT sugar and salt in a large mixing bowl.
33.
Chinese Steamed Sponge Cake 5 large eggs 200g caster sugar 1 tsp vanilla essence Sift twice 200g plain flour 1 1 / 2 tsp baking powder 1 / 2 tsp bicarbonate of soda Grease sides of a 21cm round cake pan with margarine or butter.
34.
STAR SHORTBREAD Ingredients 220g butter 110g caster sugar 2 tsp grated lemon rindSifted ingredients ( combined ) 220g plain flour 110g rice flour 1 / 2 tsp baking powder 1 small egg, beaten to glaze Multi-coloured sugar dredgees, for decorationMethod Line cookie trays with non-stick parchment.
35.
PUTU KACANG 2 1 / 2 cups kacang hijau ( green beans ) 2 1 / 2 cup caster sugar Water SOAK kacang hijau for 10-12 hours, until the skins come out and the beans are soft . Drain the water and throw away the skins.
36.
Made of Patna Rice ( soaked overnight, washed and blended to a smooth paste ), coconut semi-firm ( grated ), coconut palm syrup, caster sugar, banana leaf by cooking over a moderate heat the grated coconut, palm sugar and caster sugar until the mixture has thickened.
37.
Made of Patna Rice ( soaked overnight, washed and blended to a smooth paste ), coconut semi-firm ( grated ), coconut palm syrup, caster sugar, banana leaf by cooking over a moderate heat the grated coconut, palm sugar and caster sugar until the mixture has thickened.
38.
"' Beijinho "'( " Little kiss " in Portuguese ), also known as " branquinho " ( " little white one " ), is a typical Brazilian birthday party candy prepared with condensed milk, grated desiccated coconut, rolled over caster sugar or grated coconut and topped with a clove.
39.
Plain Cupcakes 225g self-raising flour 20g milk powder 1 / 2 tsp baking powder 1 / 4 tsp bicarbonate of soda 175g cold butter, diced 165g caster sugar 2 large eggs, beaten 1 tsp vanilla essence 3 tbsp cold UHT or fresh milk Method Line 24 patty tins with medium-sized paper cups.
40.
Coleslaw 500g white cabbage, finely shredded 150g carrots, peeled and grated For the dressing 3-4 tbsps sunflower oil 1 tbsp cider or malt vinegar 1 tsp caster sugar 1 tsp prepared mustard 4 tbsps salad cream 2 tbsps whipped cream Method PUT the sunflower oil, vinegar, sugar, mustard and a pinch of salt into a mixing bowl and mix until the ingredients emulsify.
