| 31. | It has been found that catechin derivatives.
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| 32. | The DMACA reagent may be superior to the vanillin procedure for the detection of catechins.
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| 33. | She found that the amount of catechins measured both in freshly brewed and bottled teas differed.
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| 34. | Gallic acid, catechin, epicatechin and ferulic acid are the main polyphenolics in pineapple peels.
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| 35. | Catechin was first isolated from the plant extract catechu, from which it derives its name.
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| 36. | Curcumin, capsaicin, gingerol, and catechins have also been found to increase adiponectin expression.
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| 37. | The biosynthesis of catechin is shown below
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| 38. | Catechin is metabolized to protocatechuic acid ( PCA ) and phloroglucinol carboxylic acid ( PGCA ).
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| 39. | Some new structures like theacitrin have been proposed in 1997 or in 2003 ( catechins depletion.
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| 40. | Scientists have long suspected that tea, which also contains catechins, may have a protective effect.
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