| 31. | Charring on the bones is consistent with historical records of the church burning ( see above ).
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| 32. | The degree of rareness and the amount of charring on the outside may vary according to taste.
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| 33. | Here, eating of earth effect is produced by charring of earth by burnt wood-pyre.
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| 34. | If anything, it is even more assertive, with smoky overtones from the light charring that occurs.
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| 35. | Cook for 18 to 20 minutes, until the asparagus has medium to medium-dark brown charring.
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| 36. | But had it been softened by charring, it would have made a better package for its filling.
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| 37. | Seals may vary in chemical composition, expansion rate, expansion volume, and / or charring characteristics.
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| 38. | The process of charring the peppers and peeling them is almost more satisfying than eating them on warm bread.
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| 39. | It teaches an old restaurant trick : charring unseasonable tomatoes brings out their sweetness and makes them taste friendlier.
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| 40. | Vietnamese cooks say charring or grilling the ginger and onion before they are added to the broth is essential.
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