| 31. | The male has a white head and throat and the remaining plumage is chestnut brown.
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| 32. | The forewings are pale yellow, much mottled with bright reddish ferruginous, and clouded with chestnut brown.
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| 33. | It has chestnut brown short coat with a pale belly, and yellowish neck, cheeks and feet.
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| 34. | The hindwings are chestnut brown, slightly irrorated with silvery grey and indistinct curved ante-and postmedial lines.
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| 35. | The forewings are suffused with ochreous brownish and chestnut brown and there are dark chestnut-brown markings.
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| 36. | A bright chestnut brown best bitter brewed to 4.5 % ABV using three varieties of hop.
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| 37. | The wings are chestnut brown, sprinkled with brownish.
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| 38. | The sapwood is light yellow, while the heartwood is chestnut brown with patches of dark violet.
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| 39. | The head and upper neck are chestnut brown.
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| 40. | Fry until chestnut brown on edges and crisp.
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