| 31. | 16-and-a-half ounce can undrained chopped clams
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| 32. | 1 { pounds Maine butter clams ( or littlenecks or mussels)
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| 33. | Adjust thickness of sauce with more clam juice, if desired.
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| 34. | It seems that no one agrees when it comes to clams.
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| 35. | Luckily, the different kinds of clams are interchangable in recipes.
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| 36. | We get our fish, clams, and mussels right here.
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| 37. | Oysters, clams and shellfish rest on a bed of algae.
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| 38. | Clams on the half shell drizzled with olive oil and garlic.
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| 39. | Two hundred clams for a hastily written invitation to get soused.
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| 40. | Fresh Bay of Fundy clams, scallops, fries, coleslaw.
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