| 31. | Chicken With MoreThan 40 Cloves of Garlic
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| 32. | Remove from oven, and rub one side of each slice with the clove of garlic.
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| 33. | 2 large cloves of garlic, minced
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| 34. | GARLIC TIP : One clove of garlic means one piece broken off the larger garlic head.
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| 35. | Only occasionally a clove of garlic.
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| 36. | Halve ( lengthwise ) any large cloves of garlic; cloves should be of uniform size.
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| 37. | Crush two cloves of garlic, add to pot and saute until edges are light brown.
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| 38. | Thinly slice 2 cloves of garlic.
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| 39. | Picholines are uniformly oval; Lucques have a slight curve, like a clove of garlic.
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| 40. | Or add 2 smashed cloves of garlic and 4 sprigs of thyme to a quart of strained juice.
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