| 31. | The restaurant's trademark is a garlicky coleslaw.
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| 32. | Kelli Lott, the chef at Savories, made barbecued shrimp and coleslaw.
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| 33. | To serve, spoon barbecue mixture over burger buns and top with coleslaw.
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| 34. | Hoisin Sauce Coleslaw : Take a head of cabbage.
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| 35. | Just before serving, stir salt into coleslaw dressing.
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| 36. | Or as I began referring to it : the coleslaw coup de grace.
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| 37. | Don't forget the coleslaw and extra sauce.
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| 38. | 6 cups ( about 8 ounces ) prepared coleslaw mix or thinly shredded cabbage
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| 39. | It becomes dressed like coleslaw, and the eggs cook in its heat.
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| 40. | Here is Anderson's approach to making a good, creamy coleslaw:
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