| 31. | Think of Hank Williams'jambalaya, crawfish pie and file gumbo.
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| 32. | Gradually add 6 cups crawfish stock to roux, stirring to blend.
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| 33. | Combine half of coconut-crawfish mixture with cooked rice.
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| 34. | I don't think crawfish taste that good anymore ."
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| 35. | Like wine, the quality of crawfish varies from year to year.
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| 36. | Size and taste aren't the only worries in crawfish country.
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| 37. | Or start your day with crawfish etouffe served atop biscuits or eggs.
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| 38. | Soft shell crawfish are a delicacy favored by these chefs.
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| 39. | But please, a moment of silence for the crawfish.
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| 40. | I discerned no difference between the crawfish bisque and that seafood gumbo.
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