Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients.
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Whisk in the chicken stock and cook the sauce over medium heat until it thickens to the consistency of a cream soup.
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Campbell also has made its biggest push this year to introduce new products, including its low-fat cream soups and soups in a jar.
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Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or puree of vegetables or fruits.
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A crab or shrimp cream soup would make a savory appetizer, and a combination of citrus fruits and greens make an appetizing salad creation.
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_Finished cream soups, chowders or bisques cannot be frozen, but the bases of these soups, before milk or cream is added, can be frozen.
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Brown oyster stew contains corn, leeks, lobster and plump oysters in a light cream soup ( $ 4.50 a cup; $ 5.50 a bowl ).
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-Use low-fat half-and-half ( a relative newcomer on the food scene ) in sauces, cream soups, cream-based casserole dishes and scalloped potatoes for delicious flavor.
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Another hint : don't use any cream soups or milk, as that will tend to cause scorching at the bottom and / or boiling over.
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Wild mushrooms stand up well in creamy sauces, as in the savory chicken fricassee, the rich but elegant polenta casserole, or a basic, comforting cream soup.
