| 31. | Mom had decorated the house with balloons and crepe paper.
|
| 32. | 2 tablespoons melted and cooled butter, plus extra for cooking the crepes
|
| 33. | The crepe should brown only slightly; it should not be crisp.
|
| 34. | Crepe de chine tends to be used mostly for blouses.
|
| 35. | Nobody tells you whether the fabric is wool or crepe.
|
| 36. | Crepe-paper bells hang above the sliding glass door.
|
| 37. | I was about up to my tonsils in crepes and fancy sauces.
|
| 38. | When Parker makes crepes for special occasions, she uses corn oil.
|
| 39. | The contrast between the hard sugar and the soft crepe is delicious.
|
| 40. | Fold the long edges of the crepe over the filling.
|
