| 31. | 2 cups ( 10 ounces ) feta cheese, grated or cubes
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| 32. | I opt for the cube steaks, mostly out of laziness.
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| 33. | 2 ( 4-ounce ) tenderized round steaks or cube steaks
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| 34. | Meanwhile, wash, trim and cut zucchini into small cubes.
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| 35. | 1 pound potatoes, peeled and cut in {-inch cubes
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| 36. | 3 / 4-inch cube fresh ginger, peeled and quartered
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| 37. | 2 pounds lamb stew meat, cut into {-inch cubes
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| 38. | One-and one-quarter pounds peeled, cubed butternut squash
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| 39. | 1 pound focaccia, cut into 1-inch cubes, toasted
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| 40. | {pound sea or bay scallops, in {-inch cubes
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