| 31. | Add the coriander and cumin seeds and crush thoroughly.
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| 32. | Stir in the jalapeno, garlic and toasted cumin seeds.
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| 33. | Add the millet and cumin seeds and increase the heat to let them toast lightly.
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| 34. | Roast a little cumin seed in a frying pan.
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| 35. | In a large casserole, combine carrots, cumin seed, olive oil, garlic, orange juice and zest.
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| 36. | 1 / 2 teaspoon cumin seeds, toasted and ground
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| 37. | 1 { teaspoons cumin seeds, crushed in a mortar
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| 38. | Total time : 15 minutes 2 tablespoons cumin seeds
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| 39. | 1 / 4 teaspoon cumin seeds ( optional)
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| 40. | 1 { teaspoons cumin seed or ground cumin
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