| 31. | Add the cumin seeds, onions and chile.
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| 32. | Add reserved meat, cumin seeds, salt, ground ginger and cayenne peppers.
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| 33. | Cumin seeds have eight ridges with oil canals.
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| 34. | 1 t . cumin seeds, freshly ground
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| 35. | When hot, add asafetida, then, a second later, the cumin seeds.
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| 36. | 3 tablespoons cumin seeds, toasted if desired OR 1 1 / 2 tablespoons ground cumin
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| 37. | 2 teaspoons cumin seeds, toasted and ground
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| 38. | Toast the cumin seeds in toaster oven.
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| 39. | Note : To toast cumin seeds, heat an empty medium skillet over medium heat.
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| 40. | Add the millet and cumin seeds and increase the heat to let them toast lightly.
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