| 31. | Patients had average cholesterol levels of about 200 milligrams per deciliter of blood, which is considered normal.
|
| 32. | As before, a level of 200 milligrams of total cholesterol per deciliter of blood is the recommended level.
|
| 33. | _Setting 40 milligrams per deciliter as the point at which blood levels of the " good"
|
| 34. | The new guidelines retain the count of 200 milligrams or less of total cholesterol per deciliter of blood as desirable.
|
| 35. | Some had lead levels in their blood above 40 micrograms per deciliter, four times the threshold for lead poisoning.
|
| 36. | (BU ) Keep cholesterol levels to about 200 milligrams per deciliter-- a goal already reached by most Americans.
|
| 37. | The units of measurement are difficult to understand, micrograms ( or millionths of a gram ) per deciliter of blood,
|
| 38. | Overall, the volunteers'cholesterol levels fell 23 milligrams per deciliter, or 9 percent, while eating soy protein.
|
| 39. | Doctors and registered dietitians recommend that people keep their cholesterol levels below 200 milligrams per deciliter, and under 180 when possible.
|
| 40. | Total cholesterol levels of 200 milligrams per deciliter or below are considered healthful; readings of 240 and above are considered high.
|