| 31. | "' Peanut flour "'is made from crushed, fully or partly defatted peanuts.
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| 32. | The defatted flour gives even more of soy's protein kick to recipes because the protein is concentrated.
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| 33. | 4 cups chicken stock ( preferably homemade, unsalted and defatted ) or 4 cups water and 2 cubes chicken bouillon
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| 34. | To break down the protein to amino acids, proteases are added to the mixture of defatted protein and water.
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| 35. | When protein is removed from defatted flakes, the result is soy protein isolates, the most highly refined soy protein.
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| 36. | Place defatted turkey drippings into a pan, whisk in flour, add broth, cook over medium heat until smooth.
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| 37. | Textured Vegetable Protein ( TVP ) : This is made from defatted soy flour, which is then compressed and dehydrated.
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| 38. | 4 { cups chicken or beef stock, preferably homemade unsalted and defatted, or low-salt canned chicken or beef broth
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| 39. | If you feel you must make a thicker gravy, add the defatted juices to a roux containing one tablespoon of fat.
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| 40. | Additionally products in this category may optionally contain added vitamin D, calcium or defatted wheat germ, each within specified limits.
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