On 27 August 2007, Weaver Popcorn Company of Indianapolis promised to replace the diacetyl butter flavor ingredient in Pop Weaver popcorn with another flavoring.
32.
Diacetyl production is favored in fermentations that run warm with temperatures between 18 �C ( 64.4 �F ) and 25 �C ( 77 �F ).
33.
Diacetyl is approved by the Food and Drug Administration as a safe flavor ingredient, but there is evidence to suggest that inhalation in large amounts is dangerous.
34.
Give the report on how urea can be determined quatitatively using the diacetyl monoxime method Preceding talk ) 12 : 57, 28 February 2008 ( UTC)
35.
I'm after increased silkiness and smooth mouthfeel, but I don't like too much of the buttery character you get with high diacetyl ."
36.
It has examined the use of science in regulation of specific hazards, including bisphenol A, beryllium, hexavalent chromium, and the butter-flavoring chemical diacetyl.
37.
With wines that have excessive levels of diacetyl, some winemakers use sulfur dioxide to bind with the compound and reduce the perception of diacetyl by 30 to 60 %.
38.
With wines that have excessive levels of diacetyl, some winemakers use sulfur dioxide to bind with the compound and reduce the perception of diacetyl by 30 to 60 %.
39.
The threshold quantity for Process Safety Management per Occupational Safety and Health Administration 1910.119 is if the concentration of the diacetyl peroxide solution is greater than 70 %.
40.
Like other " Pediococcus " species, " P . claussenii " is implicated in the spoilage of fermented beverages due to its production of diacetyl.
