| 31. | Lactose, a disaccharide composed of one D-glucose molecule, occurs naturally in mammalian milk.
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| 32. | The biosynthesis of disaccharides, oligosaccharides, and polysaccharides involves the action of hundreds of different glycosyltransferases.
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| 33. | "' Neohesperidose "'is the disaccharide which is present in some flavonoid glycosides.
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| 34. | Many organisms also have the ability to metabolize other monosaccharides and disaccharides but glucose is often metabolized first.
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| 35. | Lactase is an enzyme that breaks down the disaccharide lactose to its component parts, glucose and galactose.
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| 36. | It is a disaccharide made of two glucose residues, connected with a 1-> 3 link.
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| 37. | Monosaccharides and disaccharides, the smallest ( lower molecular weight ) carbohydrates, are commonly referred to as sugars.
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| 38. | Disaccharides are one of the four chemical groupings of carbohydrates ( monosaccharides, disaccharides, oligosaccharides, and polysaccharides ).
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| 39. | Disaccharides are one of the four chemical groupings of carbohydrates ( monosaccharides, disaccharides, oligosaccharides, and polysaccharides ).
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| 40. | Each disaccharide is broken down with the help of a corresponding disaccharidase ( sucrase, lactase, and maltase ).
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