| 31. | Lay out on a dish towel to dry, then transfer to a shallow serving bowl.
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| 32. | Return to large bowl and cover with dish towel.
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| 33. | To assemble rolls : Place a soft wrapper on a clean dish towel and pat dry.
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| 34. | Top with a second dish towel and allow to sit covered for a couple of minutes.
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| 35. | It's the size of a small dish towel.
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| 36. | Chop finely by pulsing, place potato in a dish towel and twist to squeeze out liquid.
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| 37. | Drain well, pressing the leeks in a dish towel to dry and remove any excess water.
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| 38. | Remove the gelatin leaf from the water and squeeze it dry in a clean dish towel.
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| 39. | Peel beets or rub with an old dish towel or several paper towels to remove skins.
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| 40. | Wrap apricot pits in a heavy dish towel.
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