| 31. | Wines are produced at all Pr�dikat levels, as well as top level dry wines designated as Erste Lage.
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| 32. | A lean, dry wine, it had well-integrated flavors of rain-wet bark mingled with hints of cranberry and pomegranate.
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| 33. | Dry wines with mineral aromas such as chardonnay or sauvignon blanc bring out the milky taste of goat cheese.
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| 34. | The sherry is manufactured using the same methods as a fino and results in a very pale, dry wine.
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| 35. | For an aromatic dry wine service between 10 and 12 �C stimulates vivacity and gives freshness to the flavours.
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| 36. | To give the operculum in such a way, or in any white, dry wine would make its savors stronger.
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| 37. | The attempts at making really dry wines _ called trocken or halbtrocken _ have not been a roaring success.
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| 38. | From the 1980s, and even more from the 1990s, production of dry wines became much more common in Germany.
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| 39. | It contains over 1, 5 million bottles of different types of wine dry wines, dessert and sparkling wines.
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| 40. | But these producers want to get back into the American market and see dry wines as their best bet.
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