No one who has visited the homes of Maritimers who go back a few generations is likely to forget dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts.
32.
No one who has visited the homes of Maritimers who go back a few generations is likely to forget dulse; dulse is seaweed of a certain type and grows along the New Brunswick and Nova Scotia coasts.
33.
Yellowman is a chewy toffee-textured honeycomb and is sold in non-standard blocks and chips and is associated with the Ould Lammas Fair in Ballycastle, County Antrim, where it is sold along with other confectionery and often dulse.
34.
Instead of receiving his staff there, however, he returned to Gont to work with Heleth Farseer, the wizard of Re Albi ( the most important mage on Gont ), then going under the name of " Dulse ".
35.
Some Maritimers crunch on dried dulse, a reddish-purple-to-black salty-tasting snack, rather as others would munch potato chips and one usually sees a small dish on a side table somewhere near where family members are sitting.
36.
Ms . Forley, the chef and owner of Verbena, who has long been a devotee of seaweed ( she buys fresh seaweeds imported from Brittany ), makes a seaweed salad of wakame, dulse and sea beans that is offered on the seafood tasting menu.
37.
Juice bars serve fresh-squeezed or concentrated fruit and vegetable juices, often supplemented with supposed health elixirs like bee pollen for energy, oat fiber for lowering blood cholesterol, and Norwegian dulse ( this one a red alga ) for body purification, to name a few.
38.
Menus specialize in fresh seafood, including farmed Atlantic salmon, Prince Edward Island mussels, scallops, tiger tail shrimp, and lobster from Nova Scotia and Maine, as well as New Brunswick's seaweed delicacy, dulse, which you will like or you will not.
39.
Rounding the point to the rocky ocean side past a profusion of sweet beach peas, I climb down to a seaweed garden sporting a world of condiments and snacks : bright green sea lettuce, crunchy arame, salty dulse, giant whips of kelp, and to thicken a sauce, Irish moss.
40.
Bergeron won a gold medal at the Culinary Olympics in Frankfurt in 1991 and 1993 for a vegetarian menu that included seaweed-stuffed squash, seaweed-corn pancakes with roasted tomato, dulse ( a kind of seaweed ) and garlic sauce, and oyster mushrooms fried in a coating of bread crumbs and powdered seaweed.
