Sherbet used to be stirred into various beverages to make effervescing drinks, in a similar way to making lemonade from " lemonade powders ", before canned carbonated drinks became ubiquitous.
32.
Whatever the cause, the event resulted in the rapid mixing of the supersaturated deep water with the upper layers of the lake, where the reduced pressure allowed the stored to effervesce out of solution.
33.
Gonzalez effervesces about the five cameras that will capture athletes in the candid act of looking amazed, awed and stunned as they enter to 85, 000 fans in Olympic Stadium with their nations'teams.
34.
The treatment of Mar Ahatalla, however, shocked the Christian community, and their wounded feelings effervesced into a mass upsurge which heralded the breaking off from the Padroado of the Portuguese Crown and the " Paulists ".
35.
That movie, a kinetic, whimsical pastiche of sci-fi spoofing and creepy-crawly costume design, had a similar effect, effervescing like a soda-pop bubble and vanishing into the pop-cultural ether.
36.
However, Hacquet was well aware of the fact that the description of a limestone that would not effervesce with acid ( and therefore had to be different from normal limestone ) by the famous Carolus Linnaeus in 1768 preceded his own.
37.
The film features scenes in which Bennent, then 11 years of age and playing a stunted 16-year-old, licks effervescing sherbet powder from the navel of a 16-year-old girl, played by Katharina Thalbach.
38.
As before, Williams effervesces as the Genie, with top billing and those tongue-twisting wisecracks, making " Aladdin and the King of Thieves " more like the original movie version than any of the direct-to-video incarnations.
39.
He explains at considerable length the way forward, this ebullient style lending sparkle to his carefully chosen words, but like throwing a vitamin tablet in a glass of stagnant water, his words effervesce momentarily and then revert to the murky substance of old.
40.
However, for early Vinho Verde production, this slight effervesce was considered a distinguishing trait, though Portuguese wine producers had to market the wine in opaque bottles because of the increase in turbidity and sediment that the " in-bottle MLF " produced.
