| 31. | Gratineed endive takes roasted chicken to new heights of luxury.
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| 32. | Turn endive cut sides up and sprinkle evenly with cheese.
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| 33. | {cup endive, cut diagonally into }-inch slices
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| 34. | _Endive with Gorgonzola, Caramelized Onions & Fig Jam.
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| 35. | The topping on the endive leaves is dense, salty and sweet.
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| 36. | Look for red endive or Treviso radicchio for color contrast.
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| 37. | Serve chilled with crackers, baguette slices or endive cups.
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| 38. | 2 to 4 stalks endive ( amount depends on size)
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| 39. | Arrange endive leaves on a platter in a spoke pattern.
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| 40. | Cook until endives brown on one side, 1 or 2 minutes.
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