| 31. | Evaporated milk makes pretty good chowder and oyster stew.
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| 32. | Instead of cream, you can use low-fat evaporated milk.
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| 33. | To broth add soups, evaporated milk, salt and pepper.
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| 34. | If so, perhaps it should be for evaporated milk.
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| 35. | 114-ounce can sweetened condensed milk ( not evaporated milk)
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| 36. | _2 cups milk ( I use canned, evaporated milk)
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| 37. | 5-ounce can evaporated milk ( 2 / 3 cup)
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| 38. | Add the egg, sugar, butter, flour and evaporated milk.
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| 39. | 1 / 2 cup evaporated milk, at room temperature
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| 40. | 3 / 4 cup evaporated milk ( 15-ounce can)
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