| 31. | The cold mixture is then routed through the coil or tubes in the evaporator.
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| 32. | The evaporator generally operated 24 hours a day.
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| 33. | The cold refrigerant is then routed through the evaporator coil in the passenger compartment.
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| 34. | Thus, this evaporator is used widely in food, beverages and pharmaceutical industries.
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| 35. | The second mode of failure is due to the evaporator not being sealed properly.
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| 36. | A metal barrier separates the evaporator coils and blower from the rest of the unit.
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| 37. | When the nominal condenser is heated, liquid condenses in the evaporator and the reservoir.
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| 38. | The bottom flanged area is the evaporator.
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| 39. | The upper part is an evaporator, and the lower part is an ice bin.
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| 40. | That condition is by far less hostile to produce refrigeration, than the evaporator at.
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