| 31. | In a final step, the fibrin fibers associate to form the fibrin gel.
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| 32. | It cleaves fibrin, fibronectin, thrombospondin, laminin, and von Willebrand factor.
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| 33. | This large burst of thrombin is responsible for fibrin polymerization to form a thrombus.
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| 34. | The ulcers may become covered by a yellowish white fibrin clot called a pseudomembrane.
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| 35. | Fibrin consists of the blood proteins fibrinogen and thrombin which participate in blood clotting.
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| 36. | Fibrinogen is the protein component that forms fibrin, which in turn builds blood clots.
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| 37. | Factor XIII completes the cross-linking of fibrin so that it hardens and contracts.
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| 38. | Fibrin from different animal sources is generally glycosylated with complex type biantennary asparagine linked glycans.
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| 39. | In fibrinolysis, a fibrin clot, the product of coagulation, is broken down.
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| 40. | It is also used in histology, for staining fibrin with the MSB Trichrome stain.
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