Of course, " The Big Lebowski " is an LA story, and the drifting flakiness is part of that ambience.
32.
Hecker's, with its moderate protein level, she says, is perfect for scones : you get both tenderness and flakiness.
33.
The intact bits of fat separate the flour into layers during baking, creating the biscuit's ( or piecrust's ) characteristic flakiness.
34.
She once told a reporter " I'm not the dumbest bunny in the hutch, " reinforcing an image of cheery flakiness.
35.
Skeptics who shun patchouli oils, mystic crystal revelations and the literary canon of Shirley MacLaine shouldn't hold all that Aquarian flakiness against him.
36.
During the baking process, this would cause steam to escape too early from the bread, reducing dough lift and flakiness of the final product.
37.
For instance, Kyma's spanakopita uses a thickness of 10, while the baklava is made with thinner sheets of 4, for more flakiness.
38.
Except Roger McDowell, the relief pitcher, who has been known for his flakiness since his days with the Mets, did more than smell the potion.
39.
A taste panel of thirteen individuals gave it high marks for firmness, average marks for flavor, and lower marks for flakiness compared with other species sampled.
40.
The crust will be flakier ( as the butter melts during baking, it percolates in the dough, creating the tiny air pockets that we perceive as flakiness ).
